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LOCATION
Otsumami - Single dishes​
​Agedashi Tofu- P150
​Dashimaki Egg - P150
​Edamame - P120
​Ebi Harumaki - P160
​Katsuni - P270
​Gyuzara- P330
​Beef Steak- P990
Deep-fried tofu in a traditional fish broth
Thin layers of fried egg rolls with lightly sweet dashi flavour
Boiled and salted green soy beans
Spring rolles of 2 whole prawns , cheeze and chopped celery
Pork cutlet and an egg cooked with lightly sweet fish broth
Sliced US beef and oinon cooked with soy based sauce
200g of Australian rib-eye steak served with potato and garlic onion sauce
Gyoza
Yaki Gyoza (pork or chicken) - P140
Steam-fried dumplings
Sui Gyoza (pork or chicken) - P140
Boild damplings in chicken broth
Torikawa Gyoza - P150
Fried damplings wrapped with chicken skin
Salad
​Potato salad- P150
​Kanikama salad- P150
​Tako Kombu salad- P160
Japanese mashed potato with various veggies
Crab cake, cucumber and fish eggo roe with mayo dressing
Octopus, salted kombu , various veggies with sesame dressing
Yakitori - Skewers
​Momo- P35
Chicken leg meat
​Kawa- P30
Chicken skin with yuzu kosho (spicy citrus paste)
​Sunagimo- P35
Chicken gizzerd with yuzu kosho (spicy citrus paste)
​Tsukune- P45
Our original chicken meat ball
​Tofu- P35
Deep-fried tofu with our original spicy miso paste
​Shiitake- P35
Shiitake mashroom with our original spicy miso paste
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