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Otsumami - Single dishes
Agedashi Tofu- P150
Dashimaki Egg - P150
Edamame - P120
Ebi Harumaki - P160
Katsuni - P270
Gyuzara- P330
Beef Steak- P990
Deep-fried tofu in a traditional fish broth
Thin layers of fried egg rolls with lightly sweet dashi flavour
Boiled and salted green soy beans
Spring rolles of 2 whole prawns , cheeze and chopped celery
Pork cutlet and an egg cooked with lightly sweet fish broth
Sliced US beef and oinon cooked with soy based sauce
200g of Australian rib-eye steak served with potato and garlic onion sauce
Gyoza
Yaki Gyoza (pork or chicken) - P140
Steam-fried dumplings
Sui Gyoza (pork or chicken) - P140
Boild damplings in chicken broth
Torikawa Gyoza - P150
Fried damplings wrapped with chicken skin
Salad
Potato salad- P150
Kanikama salad- P150
Tako Kombu salad- P160
Japanese mashed potato with various veggies
Crab cake, cucumber and fish eggo roe with mayo dressing
Octopus, salted kombu , various veggies with sesame dressing
Yakitori - Skewers
Momo- P35
Chicken leg meat
Kawa- P30
Chicken skin with yuzu kosho (spicy citrus paste)
Sunagimo- P35
Chicken gizzerd with yuzu kosho (spicy citrus paste)
Tsukune- P45
Our original chicken meat ball
Tofu- P35
Deep-fried tofu with our original spicy miso paste
Shiitake- P35
Shiitake mashroom with our original spicy miso paste
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